Program on Science, Technology and Society at HarvardHarvard Kennedy School of Government | Harvard University |
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Nicole Lozzi is a graduate student in law at the Catholic University of Piacenza (Italy), studying the Agro-food System (Agrisystem Doctoral School). Her research interests include food safety and food alerts in Europe and the United States. She became interested in comparing the legal and policy choices that form the basis for the current agrofood safety systems through observing several cases of “food emergencies” of public concern that occurred recently in Europe, including BSE, dioxin contamination, and bird flu.
Note: The above information concerns a past fellow at the Program on Science, Technology, and Society at the Harvard Kennedy School. It does not constituent evidence of current enrollment. The information may be out of date. To update their information, past fellows should e-mail the site administrator.
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